I think there's different names for this stuff all over the world, in Ireland i think it's called something like ''Putin'' in Saudi ''Sid'' then all the other names you lot in the States give it, among others i'm sure....
It's all basically 100% proof alcohol, made from distilled sugar. Just the making of the stuff can be dangerous, (and Stinky!!) when those stills blow.... they really blow!! Your right Maxx, the stuff is only safe within a very tight specific gravity, go either side of it and the consequences can be dire!! They used to put the stuff through the Still 2,3,4 times, to get it as pure as possible... and for as much of the batch that can be used. The left overs would then be added to a new batch at a later date....
The stuff is basically tasteless, but can be made into tasting like Bourbon, Gin, Cherry Brandy, Cointreau, Tia Maria, etc,etc....or just add a coke or 7up as a mixer.
How do i know all this, ...Well during my time in Saudi, i was given the task of making these different varieties, because everyone knew that i wasn't a drinker. So i was ''Trusted ...lol!!and given the raw Sid and expected to create these delicacies, ...hahaha!!. I was shown ''how'' by the way, and it's very simple when you know how!! I always cut it by 50% in the process ...By the way, we were based in a safe and protected compound, or i wouldn't have entertained having anything to do with it, ....just too dammed dangerous in Saudi.....lol!!
David.....
